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 If you were going to get into the restaurant business wouldn’t it be better to have over 500 customers a week coming to your door from day one?  Wouldn’t it also be great to have a staff fully trained and having an excellent repertoire with your customers?  If that wasn’t enough how about taking over a restaurant that already has one of the best if not best reputations in all of Utah county?
It might be more affordable than you think.  If this interests you contact Scott at Coldwell Banker @ 

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