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Elizabeth and Mark are a husband & wife team whose travels inspired them to bring the taste of Italy back to Utah. They set to work learning the purest methods from the world’s finest gelato makers, finding the most premium flavors & ingredients to craft custom recipes. In 2006 they opened Dolcetti, Utah’s only authentic artisan gelato, located in Salt Lake City. It was not long before the gelato created a local buzz, promoting the opening of a second location in Park City, & the addition of their product to the menus of many fine restaurants.

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