Monday - Thursday 7:00am - 5:00pm
Friday 12:00am - 5:00pm

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General Info

Using over 30 years of experience as a restaurant owner and franchisor, let me help you create or fix your restaurant.

i create menu idea's

concept idea's

Logo design

Equipment procurement

kitchen design and layout

complete system analysis including;

training, orientation, lease negotiation, Food and Beverage contract pricing, menu overhaul.

Food cost and employee cost analysis. 

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