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 I'm a home taught fine Mexican cook, I was raised in southern mexico were we all no the best Mexican food comes from, well I'm partial  to my home town anyway.My mother and grandmother taught me how to cook  from the time I was 5 years old and we are still  cooking together  35 years later. I have been cooking for My hansom american  husband and children for twenty years now and I have also been trained in the Restaurant  business for 10 years, i was trained in these cuisines, american, Chinese Italian and many others I now want to pass this love for cooking onto you. We use the freshest organic vegetables and ingredients to make all are meals yummy!!!!:)

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