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Instructor has over thirty years experience cooking with children, catering private events and event planning.  Class size is limited to ensure that children have individual attention and supervision.  Children will learn kitchen safety, food prep and will prepare a main dish to share with their family daily (approximately 4 svgs).  Each child receives a booklet with highlights of their experience, recipes and information learned during camp as well as a chef hat and certificate of completion.  Families or groups may arrange for exclusive classes by appointment only.

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