Nature Hills Farm is located in Southern Utah. We are a certified Raw milk dairy, Farmstead Artisan Cheesemakers, Learning Center and market farmers. We have cows, goats, pigs, chickens, dogs and a cat. We make cheese from our raw Jersey milk, gather fresh eggs daily, love to garden, grow and preserve as much of our food as we can. We have been taking the kids to the local Farmer\'s Market for several years to sell our eggs, homemade cheese, and extra produce. We have learned so much along the way and become more self-sufficient we just had to share with others. We have recently started teaching cheese-making classes with more classes to come. Everything we do is organic and a natural as it gets! We support local CSA\'s and look to starting our own Fall 2011. We look forward to sharing with you as you share your knowledge with us.