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I am a young, experienced chef that has worked in numerous professional kitchens. I have studied Buvarian, American, Italian, and vegan cuisine. I am interested in creating a nice home cooked meal that can satisfy any occasion, whether it be a dinner party, delivery, or even when you don't have time to make a nice meal for the family. I am trying to provide anyone willing to enlist my services a wonderful wholesome meal you will remember each and every taste for weeks! I can create any dish you wish to have. I can cook on location if proper appliances are provided or can deliver at a certain time. If you choose to allow me to cook on location I will work for a fee ranging from $11-14/ hour depending on the occasion, plus food cost. That includes food preparation time, cooking time, serving, and dishwashing/cleaning. I will ensure that nothing is damaged, and the kitchen is left cleaner than when I arrived. For delivery, it will be the same labor fee and food cost, but without cleaning services. Gas will also be charged. If you choose to pay with checks, I require a signed contract. Cash is accepted of course but NO CARDS. I aim to please and would love to provide you a meal to remember. I am UT food handler certified and always have my card handy. Call or email me if interested or have any questions, my name is Andy. Thanks!

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