Hi everyone,My name is Maxime, I'm French and a certified Professional Crepe Maker.
We offer comprehensive training and services that will give you all of the knowledge and hands-on experience necessary to confidently start your own crêpe business or catering company.
Topics covered include:
• The History of the Crêpe
• Machines function
• Crêpe cookery: pour, spin, flip, fill, and fold
• Workflow: staff stations of the crêperie
• Crêpe tools and techniques
• Basic and advanced recipes
• Help to find and purchase the necesary material
If you just need advices or if you have questions, it will be our pleasure to help you.
We also sale and distribute the authentic batter, daily based on your needs.
Contact : firstname.lastname@example.org