A bit like the Burger Chalet
Many years ago (1960 to be exact) Fred’s Burger Chalet opened it’s doors to Salt Lake. It was located right by the Village Bakery on 33rd South. The burgers were big, juicy and cooked to perfection on the best char-broiler a hamburger connoisseur could ever hope for. In addition to being known for a great burger, Fred’s was famous for it’s Smorgasburger Bar where you could load your burger up with a great assortment of condiments.
Over the years, we grew to miss the Burger Chalet more and more. So we opened Salt City Burger Co. You see, we feel hamburgers are the greatest culinary gift to mankind. That’s why we buy only the finest USDA Choice Beef available and grind it right here in the restaurant. That’s why we use our own custom-made char-broiler that sears in the greatest flavors a hamburger has to offer. That’s why we offer you a smorgasbord of the freshest produce and finest condiments available so you can garnish your burger just the way you like.
Fred taught me a great deal about the restaurant business. First and foremost, hamburgers are the greatest food ever (malts run a close second). Second, delicious food and fantastic service are what the restaurant business is all about. Over the years, Fred’s been a wonderful mentor. But then dads are like that.
Introducing our latest creation ...
THE FAJITA BURGER
A symphony of flavors that begins with our USDA Choice 1/3 lb. burger. Then we smother it with sour cream, our own homemade fajita peppers and onions. and premium cheddar cheese melted to perfection. It’s destined to become a Salt City favorite.