Smoking meat is known for serving up tender, flavorful morsels onto the plates of hungry souls. One of the best parts of smoking is the smell. We're always smoking, so the aromas are available all day long. We smoke our meat over low heat. The low heat helps with the retention of meat tenderness. The smoke created from the wood used is what adds a unique flavor to the meat. Our recipes have been gathered over many generations and across families with strong roots in cooking. Bring the whole family and experience our smoked meat for yourself. You'll never forget your first time! You'll be back for more.