Sub Zero Ice Cream and Yogurt is a franchise that started in Provo Utah. There are currently ten locations open in Utah, Idaho and Arizona with may more going into California and Arizona in the near future. The Murray Utah location has been open since May of 2011. Sub Zero Ice Cream has won the States best award in 2008, 2009, 2010, and now in 2011. We freeze the ice cream on the spot using liquid nitrogen allowing you to customize your ice cream flavor like never before. It is both an entertainment and taste experience you will come back to time after time.
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