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Pamela Clark is a chef, wedding planner, venue operations manager and caterer perched at 6,500 feet over looking Zion National Park. Pamela is active in the east Zion community and has lived in east Zion managing prestigious gated mountain home communities. Pamela moved to Zion from the Bay Area in 2003 where she was the proprietor of a restaurant, catering business, and event planner. Pamela came to Zion to work for the family development and ranch which has been in the family for 45 years. She resides with her husband and four very active five year olds (quadruplets) in east Zion. Her favorite things about southern Utah include the clear night skies, fresh air, wide open spaces, intricate wild flowers, exquisite snow, colorful autumn leaves, and thunder and lightening storms in the summer.

She along with her team, are enthusiastic, imaginative, and experts in their field of creating romantic, rustic yet elegant weddings overlooking Zion.

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